Registered Dietitians Speak Out on Sodium
A leader in food, nutrition and healthcare public relations, Pollock Communications conducted an online survey of more than 100 registered dietitians (RDs) to gain their point of view on sodium in the...
View ArticleShaking it Up
Media Coverage of Salt – Perhaps more than for any nutritional issue in recent years, national media have “shaken” up the food industry with hard-hitting coverage of the health risks of excess dietary...
View ArticleSodium Reduction in the U.S. Food Supply
Chef and Restaurant Industry Perspectives – The U.S. food service industry is struggling to respond to increasing public health and regulatory pressure to reduce sodium in menu items. The vast majority...
View ArticleAn Overview
An Overview from Healthcare Professionals, Government, Media and the Foodservice Industry. Sodium is essential—not only for human health but also for the health of the food industry. Unfortunately,...
View ArticleNational Survey Taps Over 1,700 Dietitians to Predict Top 2017 Food Trends
Pollock Communications and leading nutrition trade magazine, Today’s Dietitian, released the results of their fifth annual “What’s Trending in Nutrition” national food trend survey, which polled over...
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